A Taste of things to come!

Seasonal Specials & Tasting Highlights

Chef’s Autumn Tasting Menu – A curated 5-course journey featuring local, seasonal ingredients, from roasted pumpkin velouté to slow-braised short rib. Available Thursday to Sunday after 6 PM. Optional wine pairing at a special set price.

Weekday Lunch Express – Choose any starter and main from our seasonal selection for a fixed price. Perfect for business breaks. Available Monday to Friday, 11:30 AM – 2:30 PM. Dine-in only.

Seafood Market Special – Daily chef’s choice catch, grilled or pan-seared with rotating seasonal sides. Limited quantities each evening; ask your server for today’s feature.

Weekend Chef’s Surprise – A limited-edition dish created each weekend using the freshest market finds. Available Friday to Sunday, from 5 PM until sold out.

Book your table now and taste what’s new.